The global textured soy protein market size is anticipated to reach USD 6.49 billion by 2025 registering a CAGR of 9.1%, according to a new report by Grand View Research, Inc. Rising demand for low-carb and low-fat diet due to increasing awareness about leading a healthy lifestyle is expected to boost product sales over the forecast period. Non-GMO soy protein was the largest product segment in 2018 and accounted for more than 52% share of the global market. It is expected to retain its dominant position throughout the forecast years.
Non-GMO
proteins are free of pesticides and do not contain added preservatives and additives,
which is augmenting their demand. Moreover, GMO soy crop is banned in several
countries owing to increasing awareness about the adverse effects of these
crops on health, which, in turn, boosts the demand for non-GMO product.
However, organic segment is expected to witness the fastest CAGR from 2019 to
2025 owing to increasing demand for organic food products containing textured
soy protein.
Increasing
demand for meat alternatives is the main factor driving the product demand in
the food industry. North America was the largest regional market in 2018 and
accounted for half of the overall share. It is projected to maintain its
dominance from 2019 to 2025. Increasing health awareness and vegan population
in North America are the key factors driving the region’s growth. However, Asia
Pacific is expected to register the fastest CAGR of 11.4% over the forecast
period due to high soya bean production coupled with rising awareness about the
health benefits of soya bean.
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Textured Soy
Protein Market Report Highlights
- Food
application was the largest segment in 2018 and will expand further at the
maximum growth rate from 2019 to 2025
- Asia Pacific
is projected to witness the fastest CAGR from 2019 to 2025. China is one
of the largest consumers of soya protein in the region
- Some of the
key companies in the textured soy protein market are Archer Daniels
Midland Company; Cargill, Inc.; Wilmar BioEthanol; Victoria Group; and
Bremil Group
- Most of these
companies have undertaken several strategies, such as merger &
acquisition, for business expansion
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Textured Soy
Protein Market Segmentation
Grand View Research has
segmented the global textured soy protein market on the basis of product type,
application, and region:
Textured Soy
Protein Product Type Outlook (Revenue, USD Million, 2015 - 2025)
- Non-GMO
- Conventional
- Organic
Textured Soy
Protein Application Outlook (Revenue, USD Million, 2015 - 2025)
- Food
- Feed
Textured Soy
Protein Regional Outlook (Revenue, USD Million, 2015 - 2025)
- North America
- U.S.
- Europe
- Germany
- U.K.
- Asia Pacific
- China
- India
- Central & South America
- Middle East & Africa
About Grand View Research
Grand
View Research, Inc. is a U.S. based market research and consulting company,
registered in the State of California and headquartered in San Francisco. The
company provides syndicated research reports, customized research reports, and
consulting services. To help clients make informed business decisions, we offer
market intelligence studies ensuring relevant and fact-based research across a
range of industries, from technology to chemicals, materials and healthcare.
For more info visit @ https://www.grandviewresearch.com